Χρονοδιάγραμμα του "Sidecar"

Η πρώτη συνταγή για το "Sidecar" εμφανίζεται το 1922, απο
τότε εώς τις μέρες μας έχουν εκδοθεί δεκάδες ακόμα....

1922 - From "Cocktails - How to Mix Them" by Robert Vermeire
Side-Car
Fill the shaker half full of broken ice and add:
1/6 gill of fresh Lemon Juice.
1/6 gill of Cointreau.
1/6 gill of Cognac Brandy.
Shake well and strain into a cocktail-glass.

This cocktail is very popular in France. It was first introduced in London by MacGarry, the celebrated bar-tender of Buck's Club.





1929 - From "Cocktails de Paris" by Paul Colin

1930 - From "The Savoy Cocktail Book" by Harry Craddock
SIDECAR COCKTAIL
1/4 succo di limone
1/4 Cointreau
1/2 Brandy
Shakerare bene e filtrare nel bicchiere da cocktail.



1932 - From "Cocktails - How to Mix Them - The Cocktail Key" by Herbert Jenkins Limited
Side-Car
1/3 Glass Cointreau
1/3 Glass Brandy
1/3 Glass Lemon Juice
Shake
Cocktail glass



1934 - From "1700 Cocktails for the Man Behind the Bar". London, William Heinemann Limited




















1934 - From "Burke's Complete Cocktail and Tastybite Recipe" By Harman Burney Burke 
SIDECAR COCKTAIL
2 Brandy
1 Lemon Juice
1 Cointreau
Ice.-Stir. Strain into a Cocktail Glass
with a Sugar Coated edge and serve.

SIDECAR SPECIAL
1 Brandy
1 Curacao
1 Cointreau
Maraschino, 2 Dashes
Serve as above.



1934 - From "Collections and Creations" by Henry Lyman

1934 - (N.E. 2003) From "The Old Waldorf-Astoria Bar Book" by Albert Stevens Crockett

1934 - From "Old Mr. Boston - Bartender's Guide"
Side Car Cocktail
1/2 Apricot Nectar
1/4 Lemon Juice
1/4 Side Car Liqueur
Shake well with cracked ice and strain.


1934 - From "What Shall We Drink?" by Magnus Bredenbek

1937 - From "Approved Cocktails" by United Kingdom Bardenters Guild
SIDECAR.
33 1/3% Cointreau.
33 1/3% Brandy.
33 1/3% Lemon Juice.
Shake and strain into cocktail glass.

CHAMPAGNE SIDE-CAR.
25% Lemon Juice.
25% Brandy.
25% Cointreau.
Shake and strain into a large glass. Fill up with Champagne.


1937 - From "Cafe Royal Cocktail Book" by William J. Tarling
SIDECAR
1/3 Cointreau.
1/3 Brandy.
1/3 Lemon Juice.
 Shake and strain into cocktail glass.

CHAMPAGNE
SIDE-CAR
1/4 Lemon Juice.
1/4 Brandy.
1/4 Cointreau.
Shake and strain into a large glass.
Fill up with Champagne.


1941 - From "Here's how mixed drinks" by W.C. Whitfield
SIDE CAR
2/3 Brandy
1/3 Cointreau
1 Dash Lime Juice


1945 - From "Chicago Bartenders 1945 Bar Guide Reprint Recipes"
SIDE CAR COCKTAIL
Use mixing glass 1/2 shaved ice
Juice 1/2 Lime
1/2 jigger Cointreau
1 jigger Brandy
White of 1 egg (Optional)
Shake well. Strain into cocktail glass which has rim frosted with bar sugar.


1948 / 1958 - From "The Fine Art Of Mixing Drinks" by David A. Embury

1949 - From "The Professional Mixing Guide" By Angostura-Wuppermann Corporation
Sidecar Cocktail
1/3 Lemon Juice
1/3 Cointreau
1/3 Brandy
Add ice, shake well and strain into a cocktail glass.


1972 - From "Trader Vic's bartender's guide, revised" by Trader vic
After-dinner drink
SIDE CAR
juice of 1/2 lime
1/2 ounce triple sec
1 ounce brandy
Stir with ice cubes. Strain into chilled , sugar-frosted tike stem or small pilsener or other cocktail glass.


1975 - From "The official mixer's manual : the standard guide for professional & amateur bartenders throughout the world" by Patrick Gavin Duffy
Sidecar
1/2 Brandy
1/4 Cointreau
1/4 Lemon Juice
Shake well with ice and strain into a glass.


2002 - From "Bartender's Best Friend" by Mardee Haidin Regan
Sidecar
Reportedly created in Paris during World War I, this clas- sic cocktail was named for a customer at the bar where it was invented, who was driven to and from the bar in the sidecar of a motorcycle.

Superfine sugar and a lemon wedge, for rimming the glass
2 ounces cognac or brandy
1/2 ounce Cointreau
1/2 ounce fresh lemon juice
Prepare the glass. Pour all of the ingredients into a shaker two - thirds full of ice cubes. Shake well. Strain into the sugar-rimmed Cocktail glass.


2003 - From "The Joy of Mixology: The Consummate Guide to the Bartender's Craft" by Gary Regain
SIDECAR
1 1/2 ounces cognac
1 ounce triple sec
1/2 ounce lemon juice
1 lemon twist, for garnish
shake and strain into a chilled, sugar-rimmed cocktail glass.
Add the garnish.


2004 - From "Vintage Cocktails & Spirits" by Ted Haigh a.k.a. Dr. Cocktail
THE SIDECAR
As originally made.
1 ounce (1/4 gill, 3 cl) brandy
1 ounce (1/4 gill, 3 cl) Cointreau
1 ounce (1/4 gill, 3 cl) fresh lemon juice
Combine in iced cocktail shaker. Shake, and strain into a cocktail glass.
The beauty of this cocktail is that if it is too strong you just decrease the brandy. Too sweet? Add more lemon. Too sour? Add more Cointreau. It's a comfortably adjustable drink!


2005 - From "The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar" by Gary Regain
SIDECAR
2 ounces brandy
1/2 ounce Cointreau or triple sec
1 ounce lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.


2006 - From "Mr. Boston - Platinum Edition"
SIDECAR COCKTAIL
1/2 oz. Lemon Juice
1 oz. Triple Sec
1 oz. Brandy
Shake with ice and strain into chilled cocktail glass.


2006 - (N.E. 1919) From - "Harry's ABC of mixing cocktails by Harry MacElhone with new material" by Andrew & Ducan MacElhone










2006 - From "Classic Cocktails" by Salvatore Calabrese
Sidecar
Method : Shake
Glass : Cocktail
3 cl/1 oz brandy
2 cl/ 2/3 oz Cointreau
2 cl/ 2/3 oz fresh lemon juice


2007 - From "The Museum Of The American Cocktail - Pocket Recipe Guide"
Sidecar
2 oz (60 ml) Cognac
1 oz (30 ml) Cointreau
0.5 oz (15 ml) fresh lemon juice
Shake  with ice. Strain into a cocktail glass. Garnish with a lemon twist.


2008 - (N.E. 1930) From - "Cocktails by "Jimmy" late of CIRO'S"
SIDE-CAR
1 part Brandy
1 part Cointreau
1 part Lemon juice.


2008 - (N.E.1934) From "Cocktail Bill Boothby's World Drinks And How To Mix Them" by William "Cocktail" Boothby

2009 - (N.E.1937) From - "Famous New Orleans Drinks and how to mix's" by Stanley Clisby Arthur

2009 - From "Mr. Boston - Official Bartender's Guide" By Anthony Giglio with Jim Meehan
SIDECAR COCKTAIL
1⁄2 oz. Lemon Juice
1 oz. Triple Sec
1 oz. Brandy
Shake with ice and strain into chilled cocktail glass.

Συνταγές από τα βιβλία της I.B.A
I.B.A 1961 :

Ι.Β.Α 1981 :
Shaker
1/10 lemon juice
3/10 Cointreau
6/10 Cognac
Shake
cocktail glass


Ι.B.A 1993:
50 - Sidecar
6/10 Cognac
3/10 Cointreau
1/10 Succo di limone
Shaker.
Coppetta cocktail.