Η πρώτη συνταγή για το "Sidecar" εμφανίζεται το 1922, απο
τότε εώς τις μέρες μας έχουν εκδοθεί δεκάδες ακόμα....
1922 - From "Cocktails - How to Mix Them" by Robert Vermeire
Side-Car
Fill the shaker half full of broken ice and add:
1/6 gill of fresh Lemon Juice.
1/6 gill of Cointreau.
1/6 gill of Cognac Brandy.
Shake well and strain into a cocktail-glass.
This cocktail is very popular in France. It was first introduced in London by MacGarry, the celebrated bar-tender of Buck's Club.
